The warehouse features approximately 180,000 square feet of freezer space maintained at -18°C, with capacity for 28,000 pallet positions. Certified by CFIA, SQF, and Organic, the facility is designed to meet high standards for food safety, compliance, and product handling. Conveniently located in the Lower Mainland near major ports and the CA–USA border, it offers strategic access for domestic and cross-border logistics.